The tomato harvest has begun!! Be still my heart. We are entering the days when I make dinner plans based on what looks ready to pick. Granted, that means we will mainly be eating lots of tomato/basil inspired dishes, a variety of squashes, and the last of the cabbages, but this is not exactly a … Continue reading Ready, Set … Tomatoes!
I spent last week away from the farm, helping out a family member post-surgery and stocking a freezer with ready-to-go food options. I can’t help but anticipate my own harvest, seeing all those clear freezer bags with their bright, fresh ingredients, lined up for their turn like eager kids at an ice cream truck. (Or … Continue reading It’s a Jungle Out There